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  • 收录类型=EIx
  • 人物=张君菡x

4 条 记 录,以下是 1-4

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1Adsorption behaviors for oleuropEIn from olive leaves extracts by porous materials with carbon nanotubes被引量:10收藏 分享
作者:Liu, Yi Liu, Yongfeng Zhang, Junhan Wu, Xiaoyu Wei, Jianteng
机构:Chinese Acad Sci;Chinese Acad Sci;Ctr Resource Chem & New Mat;Gansu Coll Tradit Chinese Med
来源:COLLOID AND POLYMER SCIENCE  2015年293卷8期
JCR:三分区
影响因子:1.89
关键词:Carbon nanotubes   Porous materials   OleuropEIn   Adsorption  
2Preparation of Organic-Inorganic Hybrid Porous Materials and Adsorption Characteristics for (-)-Epigallocatechin Gallate and CaffEIne From the Extract of Discarded Tea被引量:5收藏 分享
作者:Liu, Yi Liu, Yongfeng Wu, Xiaoyu Zhang, Junhan Pei, Dong
机构:Chinese Acad Sci;Chinese Acad Sci;Ctr Resource Chem & New Mat;Gansu Coll Tradit Chinese Med
来源:POLYMER ENGINEERING AND SCIENCE  2015年55卷10期
JCR:三分区
影响因子:1.719
关键词:Hydrogen bonds - Complexation - Titanium dioxide - Chemical analysis - organic-inorganic materials - Adsorption - Room and pillar mining - Porous materials  
3Chemical Signature of Proximate and Ultimate Compositions of Radix Angelicae Sinensis被引量:0收藏 分享
作者:Li, Boyan Wang, Zihan Hu, Yun Zhang, Jin Zhang, Junhan
机构: School of Public Health; Technology Center of China Tobacco Guizhou Industrial Co.; School of Pharmacy
来源:SSRN  2023年
关键词:Absorption spectroscopy - Atomic absorption spectrometry - Inductively coupled plasma mass spectrometry - Infrared devices - Mass spectrometers - Multivariant analysis - Plants (botany) - Quality control - Support vector machines  
4Volatile flavour identification and odour complexity of radix Angelicae sinensis by electronic nose, integrated gas chromatography–mass spectrometry/olfactometry and comprehensive two-dimensional gas chromatography-time-of-flight-mass spectrometry被引量:0收藏 分享
作者:Zhang, Junhan Cheng, Ming Xue, Yanbin Lin, Li Wang, Yali
机构: School of Pharmacy; Gansu Key Laboratory for Quality and Standard Research of Traditional Chinese Medicine; School of Public Health
来源:Phytochemical Analysis  2023年34卷3期
JCR:二分区
影响因子:3.024
关键词:GC–MS/O   odour complexity   radix Angelicae sinensis   SPME-GC × GC-TOF-MS   volatile flavour  
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