甘肃中医药大学-机构知识库机构智库

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1Characterization changes of volatile organic compounds in Aconitum sinomontanum Nakai (Gao Wu Tou) with different proportions of yellow wine steamed by GC-IMS, E-nose被引量：1收藏分享: 作者：Ma, Jiarong Qiang, Yujing Li, Li Wang, Yuhui Zhao, Min; 机构：Gansu Univ Chinese Med;Lanzhou Univ; 来源：JOURNAL OF CHROMATOGRAPHY A 2025年1742卷; JCR：一分区; 影响因子：4.601; 关键词：Aconitum sinomontanum Nakai GC-IMS Statistic Analysis Volatile Compounds Different Proportions of Yellow Wine E -nose

2Comment on: "Robot-assisted vs. laparoscopic Nissen fundoplication in children: an updated meta-analysis with systematic literature review"被引量：0收藏分享: 作者：Zhao, Min Wei, TingTing Bu, Fan He, JianZheng; 机构：Gansu Univ Chinese Med;Gansu Med Coll;Gansu Univ Chinese Med; 来源：JOURNAL OF ROBOTIC SURGERY 2025年19卷1期; JCR：二分区; 影响因子：2.484

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