甘肃中医药大学机构知识库

成果/Result

1Characterization changes of volatile organic compounds in Aconitum sinomontanum Nakai (Gao Wu Tou) with different proportions of yellow wine steamed by GC-IMS, E-nose被引量：0收藏 分享

作者：Ma, Jiarong Qiang, Yujing Li, Li Wang, Yuhui Zhao, Min

机构：Gansu Univ Chinese Med;Lanzhou Univ

来源：JOURNAL OF CHROMATOGRAPHY A  2025年1742卷

JCR：一分区

影响因子：4.601

关键词：Aconitum sinomontanum Nakai   GC-IMS   Statistic Analysis   Volatile Compounds   Different Proportions of Yellow Wine   E -nose