甘肃中医药大学机构知识库

成果/Result

1基于挥发性成分的枸杞原浆品质评价分析被引量：49收藏 分享

作者：Li, Rui Han, Zhiming Jing, Quan Zang, Yani Pei, Dong

机构： Research Center for Natural Medicine and Chemical Metrology; School of Pharmacy; Ningxia Hui Autonomous Region Institute of Drug Control

来源：[1] Research Center for Natural Medicine and Chemical Metrology, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Key Laboratory for Natural Medicine of Gansu Province, Lanzhou, 730000, China; [2] School of Pharmacy, Gansu University of Chinese Medicine, Lanzhou, 730000, China; [3] Ningxia Hui Autonomous Region Institute of Drug Control, National Wolfberry Inspection Center [Ningxia], Yinchuan, 750004, China  2026年47卷16期