文献类型：期刊文献

中文题名：天麻中天麻素含量差异研究进展

英文题名：Research Progress in Content Differences of Gastrodin in Gastrodiae Rhizoma

作者：王英[1];张尚智[1];刘凤霞[1];张玉云[2];陈亚兰[1];罗永红[1];金宏荣[2]

第一作者：王英

机构：[1]甘肃中医药大学,定西师范高等专科学校,甘肃定西743000;[2]甘肃陇西县农技中心,甘肃陇西748100

第一机构：甘肃中医药大学定西校区

年份：2018

卷号：25

期号：9

起止页码：138

中文期刊名：中国中医药信息杂志

外文期刊名：Chinese Journal of Information on Traditional Chinese Medicine

收录：CSTPCD;;CSCD:【CSCD_E2017_2018】；

基金：国家科技惠民计划项目(1209F CMJ014);甘肃中医药大学定西校区校级重点项目(2017XJZD06)

语种：中文

中文关键词：天麻;天麻素;含量差异;综述

外文关键词：Gastrodiae Rhizoma;gastrodin;content differences;review

摘要：天麻素是中药天麻的质量标志性成分。本文从生长环境和产地、栽培品种、生长发育阶段、商品规格等级和加工方法等因素方面,综述天麻中天麻素含量差异相关研究,认为上述因素对天麻中天麻素的含量有一定影响,但目前研究系统性欠缺,尚不能全面揭示其规律性,尤其是各因素对天麻素含量的影响机理亟待阐明。
Gastrodin is a signature component of Gastrodiae Rhizoma. This article reviewed the research on the content differences of gastrodin in different kinds of Gastrodiae Rhizoma from factors such as growth environment and producing areas, cultivated varieties, growth and development stages, commodity specification grades and processing methods, and believed that the above factors had a certain influence on the gastrodin content in Gastrodiae Rhizoma. However, the lack of systematic research at present could not fully reveal its regularity, especially the mechanism of the influence of various factors on the gastrodin content, which needs to be clarified.