文献类型：期刊文献

中文题名：基于AHP-CRITIC复合加权法评价不同发育期苦水玫瑰品质

英文题名：Evaluation of quality of Rose sertata × Rose rugosa Yu. et. ku. in different developmental stages based on AHP-CRITIC weighted evaluation

作者：王玉霞[1,2,3];武晓玉[1,2,3];夏鹏飞[1,2,3];段文达[1,2,3];杨蕊菁[1,2,3];王玉[1];赵磊[1,2,3]

第一作者：王玉霞

机构：[1]甘肃中医药大学药学院,甘肃兰州730000;[2]甘肃省高校中(藏)药化学与质量研究省级重点实验室,甘肃兰州730000;[3]甘肃省道地药材质量标准化研究与推广工程实验室,甘肃兰州730000

第一机构：甘肃中医药大学药学院（西北中藏药协同创新中心办公室）

年份：2021

卷号：40

期号：1

起止页码：21

中文期刊名：中兽医医药杂志

外文期刊名：Journal of Traditional Chinese Veterinary Medicine

基金：国家自然科学基金资助项目(81660577);甘肃省高校中(藏)药化学与质量研究省级重点实验室开放基金项目(zzy-2016-02)。

语种：中文

中文关键词：苦水玫瑰;AHP-CRITIC复合加权法;抗氧化活性;化学成分

外文关键词：Rose sertata×Rose rugosa Yu.et.ku.;AHP-CRITIC weight method;antioxidant activity;chemical composition

摘要：运用AHP-CRITIC复合加权法评价不同发育期苦水玫瑰的品质。以不同发育期的苦水玫瑰为研究对象,测定总多糖、总黄酮、总多酚含量及抗氧化活性,采用AHP-CRITIC复合加权法综合评价不同发育期苦水玫瑰的品质。结果发现抗氧化IC50、总黄酮、总多酚、总多糖4个指标成分的复合权重分别为0.294 1、0.152 3、0.158 8、0.394 8;幼蕾期、花蕾期、盛开期苦水玫瑰质量综合评分分别为54.362 0、38.451 9、33.801 9,即幼蕾期苦水玫瑰的质量最好,花蕾期次之,盛开期较差。说明通过化学成分和生物活性作用综合评价不同发育期苦水玫瑰的品质,幼蕾期苦水玫瑰品质最好。
The quality of Rose sertata × Rose rugosa Yu.et.ku.in different developmental stages was evaluated by AHPCRITIC weight method.The contents of total polysaccharides,total flavones,total polyphenols and antioxidant activities were measured in different developmental stages of balsamic rose.The quality of Rose sertata × Rose rugosa Yu.et.ku.in different developmental stages was evaluated by AHP-CRITIC weight method.The complex weight of antioxidant IC50,total flavonoids,polyphenols and polysaccharides were 0.294 1,0.152 3,0.158 8,0.394 8.The evaluation scores of bud stage,bud stage and blooming stage were 54.362 0,38.451 9 and 33.801 9.The quality of the rose was the best at the young bud stage,followed by the bud stage and then the blooming stage.The quality of the Rose sertata × Rose rugosa Yu.et.ku.was evaluated by active ingredients and biological active,which provided the theoretical basis for picking and processing of the Rose sertata × Rose rugosa Yu.et.ku.