文献类型：期刊文献

中文题名：咖啡豆化学成分发现及药用价值研究现状

英文题名：Advances on the Chemical Composition and Medicinal Value of Coffee Beans

作者：张柂儇[1];吴国泰[1,2];王晓禹[1];马倩倩[1];王一杰[1]

第一作者：张柂儇

机构：[1]甘肃中医药大学,甘肃兰州730000;[2]甘肃省中药药理与毒理学重点实验室,甘肃兰州730000

第一机构：甘肃中医药大学

年份：2022

卷号：41

期号：5

起止页码：57

中文期刊名：中国野生植物资源

外文期刊名：Chinese Wild Plant Resources

收录：CSCD:【CSCD_E2021_2022】；

基金：甘肃省中医药管理局科研项目(30130301)。

语种：中文

中文关键词：咖啡;化学成分;药理作用;药用价值

外文关键词：Coffee;Chemical composition;Pharmacological effects;Medicinal value

摘要：咖啡是深受人们喜爱的膳食补充剂,风味独特,畅销全球。咖啡豆含有复杂的化学成分且具有广泛的生物活性,生物碱、糖类、有机酸、酯类、甾醇和二萜等化学成分的研究取得了明显进展。咖啡具有较高的药用价值,在神经保护、防御高血糖和高血脂、抗癌、抗炎、抗氧化、保肝等方面潜力较大。本文综述了咖啡豆的化学成分及发现方法、主要活性物质的生物合成和潜在药用价值,为咖啡豆的深入研究和产业开发提供参考。
Coffee is a popular dietary supplement with a unique flavor in the world.Coffee beans contain complex chemical components and extensive biological activities.The research on chemical components of coffee beans such as alkaloids,sugars,organic acids,esters,sterols and diterpenes had made significant progress.The effects of neuroprotection,defense against hyperglycemia and hyperlipidemia,anticancer,anti-inflammatory,anti-oxidation,and liver protection were found in coffee beans.This article revieweds the chemical components and discoveries methods in coffee beans,the biosynthesis of the main active substances and their potential medicinal value,and provides references for in-depth research and industrial development of coffee beans.