文献类型：期刊文献

中文题名：不同提取溶剂对定西地产“黑美人”马铃薯中花青素提取效率的影响

英文题名：Influence of different extraction solvents on the extraction efficiency of anthocyanins from potato Heimingrong in Dingxi

作者：童丹[1];杨声[1];韩黎明[1];安志刚[1];韩振刚[2]

第一作者：童丹

机构：[1]甘肃中医药大学定西校区定西师范高等专科学校;[2]中国石油化工研究院兰州化工研究中心

第一机构：甘肃中医药大学定西校区

年份：2016

卷号：0

期号：6

起止页码：24

中文期刊名：中兽医医药杂志

外文期刊名：Journal of Traditional Chinese Veterinary Medicine

基金：甘肃省自然科学基金项目;甘肃省科技计划资助(项目编号:1506RJZJ327)

语种：中文

中文关键词：马铃薯;花青素;提取溶剂;提取效率

外文关键词：potato; anthocyanin; extraction solvent; extraction efficiency

摘要：研究定西地产"黑美人"马铃薯中花青素的提取工艺,比较不同提取溶剂对花青素提取率的影响。结果表明,用0.5%盐酸-乙醇作为提取溶剂提取"黑美人"马铃薯中花青素的提取率最高,提取率为3.68 mg/100 g鲜重。
Anthocyanin, belonging to the class of flavonoid compound, is a water-soluble natural pigment widely existing in the plants of the nature. Substances of the class of flavonoid possess many activities, which have the high potential value of exploiting and using. The paper firstly studied the extraction technology of anthocyanin from potato Heimingrong produced in Dingxi, and then compared the effect of different extraction solvents on the extraction rate of anthocyanin. The results indicated 0.5%hydrochloric acid-ethanol present the highest rate of extraction of anthocyanin, i.e. 3.68 mg/100 g fresh weight.