详细信息

离子化修饰当归多糖衍生物的形貌及体外抗氧化活性研究    

The morphology and in vitro antioxidative effect of ionized polysaccharide from Angelica Sinensis

文献类型:期刊文献

中文题名:离子化修饰当归多糖衍生物的形貌及体外抗氧化活性研究

英文题名:The morphology and in vitro antioxidative effect of ionized polysaccharide from Angelica Sinensis

作者:王婕[1];黄子贞[1];薛伟娇[1];张妍[1];谈春霞[1]

第一作者:王婕

机构:[1]甘肃中医药大学,甘肃兰州730000

第一机构:甘肃中医药大学

年份:2024

卷号:33

期号:4

起止页码:316

中文期刊名:Journal of Chinese Pharmaceutical Sciences

外文期刊名:中国药学(英文版)

收录:CSTPCD;;CSCD:【CSCD2023_2024】;

基金:Project of Administration of Tradition of Chinese Medicine of Gansu Province(Grant No.GZKP-2021-35);Gansu University of Traditional Chinese Medicine Scientific Research and Innovation Fund(Grant No.2021KCZD-3);Gansu Provincial Science and Technology Plan Funded Natural Science Fund Project(Grant No.22JR11RA119)。

语种:中文

中文关键词:离子化修饰;当归多糖;形貌;热稳定性;体外抗氧化活性

外文关键词:Ionization modification;Angelica Sinensis polysaccharide;Morphology;Thermal stability;Antioxidant activity in vitro

摘要:本文旨在研究离子化修饰对当归多糖的形貌及体外抗氧化活性的影响。以当归多糖(ASP)为原料,混合磷酸盐(磷酸二氢钠和磷酸氢二钠)和3-氯-2-羟丙基三甲基氯化铵(CHPTAC)为改性剂,分别对其进行磷酸化、季铵化修饰,得到磷酸化当归多糖(ASP-P)和阳离子化当归多糖(ASP-N),并测定当归多糖的磷酸化和阳离子化的取代度。通过红外光谱、刚果红实验、扫描电镜及热重分析等对离子化当归多糖衍生物进行形貌表征和热稳定性测试。采用羟基自由基、ABTS自由基及DPPH自由基的清除实验,评估离子化修饰前后当归多糖的体外抗氧化能力变化。离子化修饰后的当归多糖具有更好的热稳定性,其中经过磷酸化修饰后的当归多糖热稳定性最好。溶液中离子化修饰的ASP-P/ASP-N保持了ASP的三螺旋骨架构象,但是在固态时呈现较大尺寸的堆积或卷曲的片状形貌。当归多糖的离子修饰产物可显著提高当归多糖对羟基自由基和ABTS自由基的清除能力,具有一定的体外抗氧化能力。上述实验结果为进一步研究当归多糖的衍生化提供了实验依据。
In the present study,the effect of ionization modification on the morphology and in vitro antioxidant activity of Angelica Sinensis polysaccharide(ASP)was researched.ASP was used as raw material to obtain phosphorylated Angelica Sinensis polysaccharide(ASP-P)and cationized Angelica Sinensis polysaccharide(ASP-N).The degree of phosphorylation and cationization of ASP were determined by experiments.Structural characterization and thermal stability testing of ionized ASP derivatives were explored by infrared spectroscopy,thermogravimetric analysis,X-red diffraction,dynamic light scattering,Congo-red test and scanning electron microscopy.The ionization modified ASP have better thermal stability,among which ASP-P has the best thermal stability.ASP-P and ASP-N showed more ordered structure in solid state and the ionized ASP-P and ASP-N in solution all maintain the triple helix architecture of ASP,but exhibited a larger size of stacked or curled sheet morphology in solidity.The scavenging assays of hydroxyl radical,ABTS and DPPH radical were used to evaluate the changes in the antioxidant capacity of ASP before and after ionization modification.The ionic modification products of ASP can significantly improve the scavenging ability in vitro.The above experimental results provide an experimental basis for further research on the derivatization of ASP.

参考文献:

正在载入数据...

版权所有©甘肃中医药大学 重庆维普资讯有限公司 渝B2-20050021-8 
渝公网安备 50019002500408号 违法和不良信息举报中心