文献类型：期刊文献

中文题名：预糊化淀粉的性质、特点、制备及其应用

英文题名：Nature, Characteristics and Preparation of Pregelatinized Starch and Its Application in Industry

作者：童丹[1]

第一作者：童丹

机构：[1]定西师范高等专科学校生化系,甘肃定西743000

第一机构：甘肃中医药大学定西校区

年份：2013

卷号：18

期号：5

起止页码：21

中文期刊名：甘肃高师学报

外文期刊名：Journal of Gansu Normal Colleges

收录：国家哲学社会科学学术期刊数据库

语种：中文

中文关键词：预糊化淀粉;淀粉;变性淀粉

外文关键词：pregelatinized starch; denaturated starch

摘要：预糊化淀粉是一种物理变性淀粉,其主要特点是能够在冷水中溶胀溶解,形成具有一定粘度的糊液,使用方便,且其凝沉性比原淀粉小,应用非常广泛.论述了预糊化淀粉的生产工艺和方法、性质及其在食品、医药、铸造、石油钻井、养殖业、香制品行业的应用,为预糊化淀粉的开发和应用提供参考依据.
Pregelatinized starch is a kind of physical denaturated starch. Its main characters are that it can swell and dissolute in cold water to form paste solution with a certain viscosity. It＇ s widely used because of its convenience and its retrogradation smaller than its raw starch. The article develops the production process and method of pregelatinized starch, its nature and its uses in industries of food, medicine, casting, oil drilling, livestock breeding, incense products so that it can offer reference frame to develop and apply pregelatinized starch, starch, modified starch.