文献类型：期刊文献

中文题名：马铃薯渣中提取果胶生产技术研究

英文题名：A Technical Study on the Extraction from Potato Residue

作者：童丹[1];韩黎明[1];党雄英[1]

第一作者：童丹

机构：[1]甘肃中医药大学定西校区/定西师范高等专科学校

第一机构：甘肃中医药大学定西校区

年份：2016

卷号：35

期号：5

起止页码：30

中文期刊名：畜牧兽医杂志

外文期刊名：Journal of Animal Science and Veterinary Medicine

基金：甘肃省高等学校研究生导师项目(121901)

语种：中文

中文关键词：马铃薯渣;资源化利用;果胶;研究现状;生产工艺

外文关键词：Potato residue; resourceful utilization; pectin; research status; manufacturing techniques;

摘要：马铃薯渣是提取果胶良好的原料,提取果胶是马铃薯渣资源化利用的有效途径。马铃薯渣提取果胶,工业化生产目前主要采用沸水抽提法、酸水解法、离子交换树脂法、微生物提取法、微波提取法、超声波提取法等提取方法。沉析方法主要是直接浓缩法、乙醇沉淀法和盐析法等。本文综述了马铃薯渣提取果胶主要途径、生产技术及国内外研究现状,分析了相关发明专利技术,为开展相关研究提供参考借鉴。
Potato residue is a good raw material to extract the pectin,which is a good way to utilize the potato residue resourcefully.At present,industrial production about extracting pectin mainly use methods of the hot water extraction,acid hydrolyzation,ion-exchange resin,microorganism extraction,microwave extraction,ultrasonication extraction,ect.Precipitations are mainly the methods of direct concentration,ethyl alcohol precipitation and salt fractionation.The paper reviews the main approaches to extract pectin out of the potato residue,manufacturing techniques and the research status at home and abroad.It also analyzes the relevant patents and provides some references for related research.