文献类型：期刊文献

中文题名：粮食中真菌毒素的脱毒降解技术及研究进展

英文题名：Research progress on detoxification and degradation technologies for mycotoxins in grains

作者：梁雪雪[1];张亚妮[1];骆姗[2];李拥军[2];孙建云[2]

第一作者：梁雪雪

机构：[1]甘肃中医药大学公共卫生学院,甘肃兰州730000;[2]甘肃省疾病预防控制中心,甘肃兰州730000

第一机构：甘肃中医药大学公共卫生学院

年份：2026

卷号：42

期号：3

起止页码：197

中文期刊名：食品与机械

外文期刊名：Food and Machinery

收录：;北大核心:【北大核心2023】；

基金：甘肃省自然科学基金项目(编号:23JRRA1265);甘肃省重点研发计划项目(编号:23YFNA0028);兰州市科技重点研发项目(编号:2022-2-65)。

语种：中文

中文关键词：粮食作物;真菌毒素;脱毒方法;降解机理

外文关键词：grain crop;mycotoxin;detoxification method;degradation mechanism

摘要：真菌毒素是真菌在生长过程中所产生的次级代谢产物,广泛分布于粮食和饲料中,对人类及动物健康构成严重威胁,同时造成巨大经济损失。文章系统综述了粮食中真菌素的物理脱毒法(热处理、辐射、吸附、低温等离子体、光催化)、化学脱毒法(氨处理、熏蒸、臭氧氧化)及生物降解法(微生物吸附、微生物降解、酶降解)等主流脱毒及降解技术的原理、应用效果与优缺点,重点介绍了低温等离子体、新型纳米吸附材料、耐高温脱毒酶等新技术的创新突破,并阐述了人工智能技术在真菌毒素脱毒领域的创新应用与现存挑战。未来研究应聚焦多技术融合与智能化升级,开发高效、安全、经济的综合脱毒降解方案,为保障粮食安全和食品安全提供科学支撑。
Mycotoxins are secondary metabolites produced by fungi during their growth.Widely observed in grains and feeds,these toxins pose a significant threat to both human and animal health,resulting in substantial economic losses.Therefore,this paper systematically reviews the principles,application effects,advantages,and disadvantages of mainstream detoxification and degradation technologies,including physical detoxification methods(heat treatment,radiation,adsorption,low-temperature plasma,and photocatalysis),chemical detoxification methods(ammonia treatment,fumigation,and ozonation),as well as biodegradation methods(microbial adsorption,microbial degradation,and enzymatic degradation).It specifically introduces the breakthroughs of new technologies such as low-temperature plasma,novel nano-adsorbent materials,and high-temperature resistant detoxifying enzymes.Additionally,it elaborates on the innovative applications and existing challenges of artificial intelligence technology in the field of mycotoxin detoxification.Future research should focus on multi-technology integration and intelligent upgrading,while developing efficient,safe,and economical comprehensive detoxification and degradation strategies to provide scientific support for grain and food safety.