文献类型：期刊文献

中文题名：食药物质黄芪在我国保健食品中的应用现状分析

英文题名：Analysis on the Application Status of Edible and Medicinal Substances Astragalus membranaceus in Functional Food in China

作者：洪秋菊[1,2];高帆[2,3,4];杨倩倩[2,3];房敏[2,4];王瑞琼[2,3,4];吴国泰[2,3,4]

第一作者：洪秋菊

机构：[1]兰州职业技术学院,甘肃兰州730070;[2]甘肃中医药大学药学院,甘肃兰州730000;[3]陇药产业创新研究院,甘肃兰州730000;[4]西北中藏药省部共建协同创新中心,甘肃兰州730000

第一机构：兰州职业技术学院,甘肃兰州730070

年份：2024

卷号：30

期号：10

起止页码：221

中文期刊名：现代食品

外文期刊名：Modern Food

基金：甘肃省“双一流”科研重点项目(GSSYLXM-05)。

语种：中文

中文关键词：黄芪;保健食品;保健功能;应用

外文关键词：Astragalus membranaceus;health foods;health function;application

摘要：黄芪始载于《五十二病方》,作为药用物质,有悠久的应用历史,现已被批准为食药物质,应用空间巨大。本文通过统计整理国家监管部门公布的黄芪相关保健食品,对关于黄芪在我国保健食品与普通食品中的应用的政策法规;已批准注册的黄芪保健食品的时间分布、注册区域、产品剂型、功效成分、不适宜人群、主要原料与配伍及保健功能进行综合总结与分析,对黄芪保健品产品中存在的不足进行总结,提出建议和展望,以期充分利用黄芪资源,提高附加值,促进黄芪产业的发展。
Astragalus membranaceus originated in"Wushierbingfang",as a medicinal substance,has a long history of application in our country,has been approved as a food drug substance,the application of emptyThe room is huge.Based on statistics and collation of astragalus related health foods published by national regulatory authorities,this paper comprehensively summarizes and analyzes the policies and regulations on the application of Astragalus in China's health food and ordinary food,the time distribution,registration area,product dosage form,efficacy ingredients,unsuitable population,main raw materials and compatibility,and the health function.This paper summarizes the shortcomings of Astragalus health products,and puts forward suggestions and prospects in order to make full use of Astragalus resources,improve added value and promote the development of astragalus industry.