文献类型：期刊文献

英文题名：Probiotic-fermented herbal residues in obesity management: a review

作者：Tian, Xuejiao[1];An, Zhigang[1];Yang, Zhen[1];Xi, Lin[1];Yu, Liyue[1];Gu, Yonge[1];Yang, Xuefei[1];Qin, Hongru[1];Zhang, Min[1];Wu, Jianjun[1]

第一作者：田晓军

通信作者：Wu, JJ[1]

机构：[1]Gansu Univ Tradit Chinese Med, Sch Publ Hlth, Lanzhou, Gansu, Peoples R China

第一机构：甘肃中医药大学公共卫生学院

通信机构：[1]corresponding author), Gansu Univ Tradit Chinese Med, Sch Publ Hlth, Lanzhou, Gansu, Peoples R China.|[10735e9d5e7087247e71b]甘肃中医药大学公共卫生学院;[10735]甘肃中医药大学;

年份：2026

卷号：14

外文期刊名：FRONTIERS IN PUBLIC HEALTH

收录：;Scopus(收录号：2-s2.0-105044517484);WOS:【SSCI(收录号:WOS:001813191300001)，SCI-EXPANDED(收录号:WOS:001813191300001)】；

基金：The author(s) declared that financial support was received for this work and/or its publication. The review was supported financially by the Gansu University of Traditional Chinese Medicine Talent Introduction and Research Launch Fund Project (Grant No. 2024YJRC-03 and Grant No. 2023YJRC-13), the Gansu Provincial University Youth Doctoral Fund Project (No. 2024QB-091), the Collaborative Innovation Center Project for Traditional Chinese Medicine Prevention and Control of Environment and Nutrition Related Diseases in Northwest China (No. ZYXT-24-03), the Innovation Fund Project for College Teachers in Gansu Province (No. 2025B-111), the Natural Science Foundation of Gansu Province (No. 21JR1RA257), and the Youth Science and Technology Project of Gansu Provincial Natural Science Foundation (No. 23JRRA1725).

语种：英文

外文关键词：anti-obesity; Chinese herbal medicine residue; fermentation; healthcare; probiotics

摘要：The global prevalence of has reached epidemic proportions, largely driven by dietary shifts toward high-calorie, processed foods, and sedentary lifestyles. Obesity is a complex polygenic disorder characterized by excessive adipose tissue accumulation and adipocyte hypertrophy, leading to various metabolic dysfunctions. The gut microbiota plays a pivotal role in regulating host energy metabolism, and dysbiosis, an imbalance in its composition and function, is strongly linked to obesity development and progression, Traditional Chinese medicine (TCM) has long been utilized for weight management, yet "efficiency limitations" and "resource waste" remain significant concerns. This comprehensive review explores the emerging approach of using probiotic-fermented herbal residues for obesity management. We examine how fermentation technologies transform herbal byproducts into high-value anti-obesity preparations through biological processes that enhance bioactive compounds, improve bioavailability, and modulate the gut-liver axis. The integration of herbal medicine with modern biotechnology impossible represents a promising frontier in sustainable healthcare and precision medicine for metabolic disorders.