文献类型：期刊文献

中文题名：甘肃省两所高校医学新生及居民碘缺乏病知信行调查

英文题名：Knowledge,attitude and practice survey on iodine deficiency disorders among medical freshmen and residents in two universities in Gansu Province

作者：王涛[1];费秀兰[2];钱明[3];王燕玲[2];郑菁[2];李青林[2]

第一作者：王涛

机构：[1]甘肃中医药大学,甘肃兰州730000;[2]甘肃省疾病预防控制中心地方病防治所;[3]天津医科大学

第一机构：甘肃中医药大学

年份：2024

卷号：39

期号：6

起止页码：530

中文期刊名：中国地方病防治

外文期刊名：Chinese Journal of Control of Endemic Diseases

基金：甘肃省卫生行业科研计划项目(GSWSKY2021-008)。

语种：中文

中文关键词：碘缺乏病;健康教育;知信行

外文关键词：Iodine deficiency disorders;Health Education;Knowledge,attitude and practice

摘要：目的了解甘肃省两所高校医学新生及居民碘缺乏病(IDD)知识和防治行为状况,为确定今后碘缺乏病健康教育的方向和重点提供依据。方法利用长沙冉星信息科技有限公司开发的问卷星平台形成“碘缺乏病防治知识”问卷,通过微信转发方式进行问卷推送,问卷的内容设置包括个人基本信息、碘缺乏病的危害与防治、个人生活习惯等,分析学生与居民IDD知识、信息来源与IDD防治行为现状。结果本次调查共计收回1213份有效答卷。学生对碘缺乏引起死胎、甲状腺肿、智力低下及孕妇流产的危害知晓率在26.8%~92.7%之间,居民的知晓率在26.3%~78.3%之间;学生与居民对缺碘最严重危害为智力低下的知晓率分别为46.1%和28.6%;学生与居民对缺碘地区保持人群碘营养适宜方法是坚持购买和吃加碘盐的知晓率分别为65.9%和69.1%;学生对最需要保持碘营养适宜的重点人群是婴幼儿、儿童、孕妇及哺乳妇女的知晓率在63.7%~87.0%之间,居民的知晓率在57.8%~76.5%之间;学生获取IDD知识前三位的渠道分别为电视、课本、微信等网络社交平台;居民获取IDD知识前三位的渠道分别为电视、医务工作者、报纸或杂志;94.0%的家庭食用加碘食盐,2.1%的家庭食用未加碘食盐,3.9%的家庭同时食用加碘盐与未加碘盐;学生每周/月食用方便面与富碘食物的比例均高于居民。结论甘肃省两所高校医学新生碘缺乏病防治知识知晓率总体高于居民,但仍缺乏全面、系统性的认知,高校医学生及居民碘缺乏病健康教育均有待加强。
Objective To investigate the knowledge and prevention behavior of iodine deficiency disorders(IDD)among medical freshmen and residents in two colleges and universities in Gansu Province,so as to provide evidence for determining the direction and focus of health education on IDD in the future.Methods The questionnaire"Knowledge of IDD Prevention and Control"was formed by using the questionnaire platform developed by Changsha Ranxing Information Technology Co.,LTD.The questionnaire was pushed through Wechat.The contents of the questionnaire included basic personal information,harm and prevention of IDD,personal living habits,etc.The IDD knowledge,sources of knowledge and status quo of IDD prevention and control behavior of students and residents were analyzed.Results A total of 1213 valid answers were collected.The awareness rate of students regarding the hazards caused by iodine deficiency,such as stillbirth,goiter,intellectual disability and miscarriage among pregnant women,ranged from 26.8%to 92.7%,while that of residents ranged from 26.3%to 78.3%.The awareness rate of both students and residents for the most severe consequence of iodine deficiency is intellectual disability was 46.1%and 28.6%,respectively.The awareness rate of students and residents for the appropriate way to maintain iodine nutrition for the population in iodine-deficient areas is to consistently purchase and consume iodized salt was 65.9%and 69.1%,respectively.The awareness rate of students for the key populations that most need to maintain appropriate iodine nutrition,namely infants,children,pregnant women,and lactating women,ranged from 63.7%to 87.0%,while that of residents ranged from 57.8%to 76.5%.The top three channels for freshmen to obtain IDD knowledge were television,textbooks,and WeChat and other online social platforms.The top three channels for students to obtain IDD knowledge were television,healthcare workers,and newspapers or magazines.Ninety-four percent of families consumed iodized salt,2.1%of families consumed uniodized salt,and 3.9%of families consumed both iodized and uniodized salt.The ratio of students consuming instant noodles and iodine-rich food per week/month was higher than that of the general population.Conclusion IDD prevention knowledge awareness rate of medical freshmen from two universities in Gansu Province is generally higher than that of residents,but they still lack comprehensive and systematic understanding.The health education of both medical students and residents need to be strengthened.