详细信息
不同产地黑果枸杞微量元素含量的相关性研究 被引量:7
Study on the Correlation of Trace Elements in Lycium ruthenicum Fruit from Different Habitats
文献类型:期刊文献
中文题名:不同产地黑果枸杞微量元素含量的相关性研究
英文题名:Study on the Correlation of Trace Elements in Lycium ruthenicum Fruit from Different Habitats
作者:林丽[1,2];晋玲[1,2];高素芳[1,2];王振恒[1,2];牛江涛[1]
第一作者:林丽
机构:[1]甘肃中医药大学药学院,甘肃兰州730000;[2]甘肃中医药大学中(藏)药资源研究所,甘肃兰州730000
第一机构:甘肃中医药大学药学院(西北中藏药协同创新中心办公室)
年份:2017
卷号:19
期号:4
起止页码:35
中文期刊名:湖北中医药大学学报
外文期刊名:Journal of Hubei University of Chinese Medicine
收录:CSTPCD
基金:国家中医药管理局中医药行业专项(项目编号:2012070025-02);2012年甘肃省中医药管理局项目(项目编号:GZK-2012-21);甘肃省科技计划基础研究创新群体(项目编号:1606RJIA323);中央财政引导地方科技创新平台项目(项目编号:2016-A-02)
语种:中文
中文关键词:黑果枸杞;微量元素;含量测定;电感耦合等离子体质谱仪;电感耦合等离子发射光谱仪
外文关键词:Lycium ruthenicum fruit; trace element; content determination; ICP-MS; ICP-spectrometrer
摘要:目的对甘肃、青海和内蒙古3个产地黑果枸杞所含23种微量元素进行含量测定分析研究,为今后黑果枸杞开发利用与深入研究提供科学依据。方法采用微波消解,电感耦合等离子体质谱仪和电感耦合等离子体发射光谱仪对3个产地黑果枸杞所含23种微量元素进行含量测定,方法便捷,稳定性好,精密度高,检出限低。结果3个产地所产黑果枸杞中,均含有丰富的对人体有益的微量元素,所含重金属均未超标,均在安全值范围内,相比较而言,青海格尔木市河西农场3连所产的黑果枸杞中,所含人体必需微量元素含量最高,质量最好。结论3个产地的黑果枸杞均含丰富的对人体有益的微量元素,且重金属元素均在安全范围,可安全食用,有较大的开发利用潜力。
Objective To analyze the determination of 23 trace elements ofLycium ruthenicum fruit from Qinghai, Gansu, Inner Mongolia and provide scientific basis for further study. Methods Microwave digestion, ICP-MS and ICP- spectrometer were used for content determination of 23 trace elements contained in Lycium ruthenicum fruit from the three habitats, the method was convenient with good stability, high precision, low detection limit. Results The three samples ofLycium ruthenicum fruit contained rich trace elements beneficial to human body, heavy metals were within the safe range. The Lycium ruthenicum fruit collected from No.3 Company of Hexi farm, Golmud, Qinghai contained the highest concentration of essential trace elements, the quality was the best. Conclusion Lycium ruthenicum fruit collected from the three habitats are all rich in trace elements beneficial to human body, heavy metal elements are all within the safe range, there is great potential for development and utilization.
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