文献类型：期刊文献

中文题名：国内马铃薯主食产品开发研究进展——基于专利分析

英文题名：Research Progress on the Development of Potato Staple Food in China—Based on Patent Analysis

作者：韩黎明[1];原霁虹[1];童丹[1];陈亚兰[1];王芳[1]

第一作者：韩黎明

机构：[1]甘肃中医药大学定西校区,甘肃定西743000

第一机构：甘肃中医药大学定西校区

年份：2017

卷号：23

期号：2

起止页码：26

中文期刊名：中国食物与营养

外文期刊名：Food and Nutrition in China

收录：CSTPCD

基金：甘肃省高等学校科研项目(项目编号:2016A-140);甘肃中医药大学定西校区重点项目(项目编号:TD2016ZD04);西北地区马铃薯主食低成本开发研究

语种：中文

中文关键词：马铃薯主食;马铃薯全粉;加工工艺;营养评价;质量检测;发明专利

外文关键词：potato staple food; potato granule; process technology; nutrition evaluation; quality test; patent;

摘要：基于对专用品种筛选、品质形成机理及营养素综合评价、工艺技术与装备研发、质量检测技术研究等基础理论研究成果,国内学者开发出一批具有中国特色的马铃薯主食产品。已公开马铃薯主食产品开发发明专利记录共186项,其中传统大众化主食产品发明专利48项、地域民族特色主食产品发明专利72项、休闲快餐及功能性主食产品发明专利56项、马铃薯面条专用配料发明技术4项、加工装备专技术5项、质量检测技术发明专利1项。目前的研究存在固有技术屏障、营养与加工机理不明、现有技术科技含量不高等三大瓶颈,今后研究重点要从品种筛选与培育技术、加工工艺与装备技术、营养功能评价技术等多方面开展科技创新,建立我国马铃薯主食化的关键技术体系。
Based on the achievements in the specific variety screening,mechanism of quality formation,comprehensive evaluation of nutrients,processing technologies,equipment development,measurement technologies,ect,scholars and experts at home have already developed some staple products of potatoes with Chinese characteristics. The issued numbers of invention patents for potato as staple food are186,among which 48 are inventions for the popularized staple food of potatoes,72 are inventions for staple food of potatoes with regional ethnic characteristics,56 are inventions for take-away food and functional staple products,4 are inventions for specific ingredients of potato noodle,5 are inventions for processing equipment and 1 is invention for quality inspection technology. The present studies exist three bottlenecks including technology barrier,unclarity of mechanisms of nutrition and processing,low technological content. The future research focus will be shifted to scientific creativity in views of variety screening,cultivation technologies,processing and equipment technologies,nutritional function evaluation technologies,so as to establish the key technology system for the potato staple food.