文献类型：期刊文献

中文题名：大枣的化学成分、药理及应用

英文题名：Research Progresses of Chemistry, Pharmacology and Application of Zizp Husjujuba

作者：吴国泰[1,2];何小飞[1];牛亭惠[1,2];王小飞[1];武玉鹏[1];任远[1,2]

第一作者：吴国泰

机构：[1]甘肃中医药大学;[2]甘肃省中药药理与毒理学重点实验室

第一机构：甘肃中医药大学

年份：2016

卷号：36

期号：10

起止页码：25

中文期刊名：中国果菜

外文期刊名：China Fruit Vegetable

基金：陇原青年创新人才扶持计划项目(甘组电明字[2015]34号);甘肃省中药现代制药工程研究院基金项目(YWW-2015048;YWW-2015050)

语种：中文

中文关键词：大枣;化学成分;药理作用;应用

外文关键词：Zizp Husjujuba; chemical composition; pharmacological action; application

摘要：枣树是我国本土栽培的一种果树,大枣中含有丰富的营养物质,如蛋白质、氨基酸、多糖和维生素等,还含有钙、铁、钾、镁、锰、铝等多种微量元素,cAMP和cGMP在充分成熟的大枣中含量非常高。大枣具有增强免疫、抑制癌细胞增殖、保护肝脏、抗Ι型变态反应等广泛的药理作用,对高血压、糖尿病、心源性休克等具有一定疗效,是传统的药食两用食品。
Zizp Husjujuba is a native fruit in China. The chemical composition of Zizp Husjujuba was complex and rich with protein, amino acids and polysaccharides and vitamins and other nutrients, trace elements Ca, Fe, K, Mg, Mn, Al were researched. The contents of cAMP and cGMP was the highest in the mature jujube. The effects of jujube on enhancing immunity, inhibiting cancer cell proliferation, protecting liver, inhibiting type I allergic reaction and other pharmacological effects were obtained, and the curative effects on hypertension, diabetes, cardiogenic shock were determinate.Zizp Husjujuba is a traditional Chinese medicine and food.