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Prevention and control of cardiac arrhythmic by using therapeutic foods: A review  ( SCI-EXPANDED收录)  

文献类型:期刊文献

英文题名:Prevention and control of cardiac arrhythmic by using therapeutic foods: A review

作者:Wu, Xue[1,2,3,4];Zhi, Xiaodong[1,3,5];Liu, Kai[1,3,5];Jiang, HuGang[1,3];Zhao, Xinke[1,3,5];Li, Yingdong[1,3,5]

第一作者:Wu, Xue

通信作者:Zhao, XK[1];Li, YD[1]

机构:[1]Gansu Univ Chinese Med, Coll Integrated Tradit Chinese & Western Med, Lanzhou, Peoples R China;[2]Lanzhou Univ, Hosp 2, Dept Cardiol, Lanzhou, Peoples R China;[3]Univ Hosp Gansu Tradit Chinese Med, Key Lab Prevent & Treatment Chron Dis Tradit Chine, Lanzhou, Peoples R China;[4]Lanzhou Univ, Clin Med Sch 2, Lanzhou, Peoples R China;[5]Gansu Univ Chinese Med, Affiliated Hosp, Lanzhou, Peoples R China

第一机构:甘肃中医药大学中西医结合学院

通信机构:[1]corresponding author), Gansu Univ Chinese Med, Coll Integrated Tradit Chinese & Western Med, Lanzhou, Peoples R China.|[10735ed249c6606940a33]甘肃中医药大学中西医结合学院;[10735]甘肃中医药大学;

年份:2024

外文期刊名:JOURNAL OF CARDIOVASCULAR ELECTROPHYSIOLOGY

收录:;Scopus(收录号:2-s2.0-85205602284);WOS:【SCI-EXPANDED(收录号:WOS:001325601700001)】;

基金:This is research that has been provided by NSFC (32060231, 82360926), the Science and Technology Department of Gansu Province (21JR7RA399, 23JRRA1642), the Major Science and Technology special project of Gansu Province (20ZD7FA002), Gansu Provincial Education Department unveils the project (2021jyjbgs-03), the Lanzhou Science and Technology Bureau (2023-QN-191, 2018-ZD-1), and the Cuiying Scientific and Technological Innovation Program of Lanzhou University Second Hospital (CY2021-BJ-A17).

语种:英文

外文关键词:active compounds; arrhythmias; ion channels; medicinal foods; oxidative stress

摘要:IntroductionArrhythmia occurs as a common heart vascular disease. Functional food is a rich source of natural compounds with significant pharmacological, The aim of this paper is to explore its effect on arrhythmia.MethodsBy reviewing the literature and summarising the findings, we described the role of functional foods in the alleviation of cardiac arrhythmias from different perspectives.ResultsOur study shows that functional foods have anti-arrhythmic effects through modulation of ion channels, oxidative stress, and Calmodulin-dependent protein kinase II.ConclusionsWe summarize the mechanism of arrhythmia inhibition by the active ingredients of medicinal diets in this review article, intending to provide research ideas for dietary therapy to regulate arrhythmia.

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