详细信息

中医药膳辅助治疗糖尿病的食材与药材分析     被引量:1

Analysis on the Ingredients and Herbs for the Treatment of Diabetes with Chinese Medicine Diet

文献类型:期刊文献

中文题名:中医药膳辅助治疗糖尿病的食材与药材分析

英文题名:Analysis on the Ingredients and Herbs for the Treatment of Diabetes with Chinese Medicine Diet

作者:张尚智[1];张敏[2];王天玲[1]

第一作者:张尚智

机构:[1]甘肃中医药大学定西校区,甘肃定西743000;[2]甘肃中医药大学附属医院,甘肃兰州730000

第一机构:甘肃中医药大学定西校区

年份:2021

卷号:35

期号:2

起止页码:85

中文期刊名:中国初级卫生保健

外文期刊名:Chinese Primary Health Care

基金:2018年甘肃省高等学校创新创业教育改革项目(21)。

语种:中文

中文关键词:药膳;2型糖尿病;食材;中药材

外文关键词:medicated diet;type 2 diabetes mellitus;ingredients;traditional Chinese medicinal materials

摘要:目的:对国内中医药膳辅助治疗糖尿病临床试验研究文献中所使用的食材与药材进行统计分析,揭示其特点,为相关研究提供参考。方法:运用计算机在中国知网、万方数据和维普数据等文献数据库,对国内药膳辅助治疗糖尿病的临床试验研究文献进行检索,采用内容分析法,对证型、病例数、疗程、使用的食材和药材等进行统计分析。结果:共纳入文献37篇,涉及糖尿病证型27种,主要使用的食材有鸡蛋、小麦粉等25种,药材有山药、枸杞等19种。结论:药膳辅助治疗糖尿病临床研究中,气阴两虚型糖尿病患者最多,所选择的食材和药材种类与频率,对干预和治疗糖尿病,在营养和药效方面均具有较强的针对性。
OBJECTIVE To make a statistical analysis on the ingredients and herbs used in the domestic literature of clinical trials on the treatment of diabetes with traditional Chinese medicine(TCM) diet, reveal their characteristics, and provide references for relevant studies. METHODS Based on CNKI, Wanfang data, CQVIP data and other literature databases, the domestic clinical trial research literature on the treatment of diabetes with medicated diet were searched, and the content analysis method was adopted to carry out statistical analysis on the type of syndrome, number of cases, course of treatment, ingredients and TCM materials used.RESULTS A total of 37 references were included, involving 27 types of diabetes type. 25 kinds of main ingredients(eggs, wheat flour, etc.) and 19 kinds of TCM materials(Yams, medlar, etc) were included. CONCLUSION In the clinical studies on the adjunct treatment of diabetes with medicated diet, the patients with diabetes with deficiency of both qi and Yin were the majority. The types and frequency of the selected ingredients and TCM material have strong pertinence to the intervention and treatment of diabetes, in terms of nutrition and efficacy.

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