文献类型：期刊文献

中文题名：肉苁蓉高品质形成的研究进展

英文题名：High-quality Formation of Cistanches Herba:A Review

作者：张菁[1];朱田田[1,2,3,4];晋玲[1,2,3,4];刘天乐[1];张明惠[1];徐丽[1];康舒淇[1]

第一作者：张菁

机构：[1]甘肃中医药大学药学院,兰州730000;[2]西北中藏药省部共建协同创新中心,兰州730000;[3]甘肃省珍稀中药资源评价与保护利用工程研究中心,兰州730000;[4]陇药产业创新研究院,兰州730000

第一机构：甘肃中医药大学药学院（西北中藏药协同创新中心办公室）

年份：2023

卷号：29

期号：18

起止页码：259

中文期刊名：中国实验方剂学杂志

外文期刊名：Chinese Journal of Experimental Traditional Medical Formulae

收录：CSTPCD;;北大核心:【北大核心2020】；CSCD:【CSCD2023_2024】；

基金：甘肃省自然科学基金项目(23JRRA1213);甘肃省珍稀中药资源评价与保护利用工程研究中心开放基金项目(GSZXZY202203);甘肃省教育厅高等学校创新能力提升项目(2020A-079);2018年全国中药资源普查工作项目(GSZYPC2018Z12);中国工程院战略研究与咨询项目(GS2021ZDA06-2)。

语种：中文

中文关键词：肉苁蓉;高品质;优形;优质;影响因素

外文关键词：Cistanches Herba;high quality;excellent appearance;excellent quality;influencing factor

摘要：随着中医药的不断发展,中药在临床上被广泛运用,对中药质量的要求越来越高。中药材是中医药传承与发展的物质基础,其品质优劣直接影响其临床疗效,而中药材的品质研究是保证中药质量可控,实现中药材大规模应用的关键。肉苁蓉作为名贵中药材之一,具有补肾阳,益精血,润肠通便的功效,优质肉苁蓉表现为“油亮、体重、肥厚、质柔润、味甘”的特征。随着肉苁蓉野生资源减少,市场上销售的肉苁蓉以栽培品为主,且栽培区域分布较广,其中甘肃、内蒙古、新疆等省种植面积均较大。栽培肉苁蓉受种质、产地、栽培、采收、加工等多种因素的影响,导致其质量参差不齐。为探究肉苁蓉的高品质形成原因,文章以“辨状论质”和“优形优质”为理论基础,通过梳理分析近十年来肉苁蓉品质评价,生长发育和加工炮制等方面文献,对影响肉苁蓉品质的主要因素:自身的遗传特征、环境条件及采收加工等因素进行综述,以期探究出肉苁蓉高品质成因,为肉苁蓉的产区筛选、定向培育和栽培生产提供一定参考。
With the continuous development of traditional Chinese medicine(TCM),the requirement for the quality of Chinese medicines has become increasingly higher since they have been widely used in clinical practice.Chinese medicinal materials are the material basis for the inheritance and development of TCM,and their quality directly affects the clinical efficacy.Studying the quality of Chinese medicinal materials is the key to ensure the quality and realize the large-scale application.As one of rare Chinese medicinal materials,Cistanches Herba has the functions of tonifying kidney yang,invigorating blood and essence,moistening intestines to relieve constipation.High-quality Cistanches Herba is characterized by glossy appearance,high density,fleshy and soft texture,and sweet taste.With the reduction of wild resources,the products from cultivated Cistanche deserticola or C.tubulosa become dominant on the market of Cistanches Herba.The cultivation areas are widely distributed,mainly concentrated in Gansu,Inner Mongolia,and Xinjiang.However,the cultivated products have varied quality due to the differences in germplasm,producing region,cultivation method,harvesting,and processing.According to the theories of quality evaluation based on morphological characteristics and excellent appearance indicating high quality,this paper reviewed the literature on the quality evaluation,growth,development,and processing of Cistanches Herba in the last decade to explore the main factors(genetic characteristics,environmental conditions,and harvesting and processing factors)affecting the quality of Cistanches Herba.The review aims to explore the factors for the high quality and provide a reference for the producing region screening,directional cultivation,and production of Cistanches Herba.