文献类型：期刊文献

中文题名：黄芪化学成分及药理作用研究进展

英文题名：A review on chemical components and pharmacological effects of Huangqi

作者：孙政华[1];邵晶[1,2];郭玫[1,2]

第一作者：孙政华

机构：[1]甘肃中医药大学,甘肃兰州730000;[2]甘肃省高校中(藏)药化学与质量研究省级重点实验室,甘肃兰州730000

第一机构：甘肃中医药大学

年份：2015

卷号：7

期号：25

起止页码：22

中文期刊名：中医临床研究

外文期刊名：Clinical Journal Of Chinese Medicine

基金：甘肃省教育厅科研项目(编号:2013A-085);甘肃省高等学校基本科研业务费项目(编号:2013-1)

语种：中文

中文关键词：黄芪;化学成分;药理作用;综述

外文关键词：Huangqi; Chemical components; Pharmacological effects; Review;

摘要：黄芪作为一味珍贵的中药材,素有"东北小人参"之称,清朝宫内称其为"补气诸药之最",为补中益气要药。近年来,黄芪在保健、养生领域的药用价值亦越来越受到人们的重视,具有广阔的开发前景。文章就近年来黄芪的化学成分及药理作用的研究状况做一整理、总结,为对黄芪形成系统的认识和进一步开发利用奠定基础。
Huangqi as a precious TCM medicine, had been called small Renshen of the northeast region and the best medicine for Qi. It was important medicine on Buzhong and Yiqi. In health care and regimen fields, medical values of Huangqi were aroused more and more people’s attention. It has a broad development prospect. In this article, the main chemical components and pharmacological effects of Huangqi were organized and summarized, for further development.