详细信息

梭梭人工接种肉苁蓉与野生肉苁蓉活性成分及金属元素的含量测定     被引量:8

Comparative Study on the Effective Components and Contents of Metallic Elements of Manual Cultivation Cistanch Deserticola Parasitized by Haloxylon Ammodendron and Wild Cistanch Deserticola

文献类型:期刊文献

中文题名:梭梭人工接种肉苁蓉与野生肉苁蓉活性成分及金属元素的含量测定

英文题名:Comparative Study on the Effective Components and Contents of Metallic Elements of Manual Cultivation Cistanch Deserticola Parasitized by Haloxylon Ammodendron and Wild Cistanch Deserticola

作者:牛娟[1];武燕[2];何华[2];吴玉连[2];刘健[3]

第一作者:牛娟

机构:[1]甘肃中医药大学定西校区药学部;[2]武威市石羊河林业总厂;[3]兰州大学第一医院

第一机构:甘肃中医药大学定西校区

年份:2017

卷号:34

期号:5

起止页码:671

中文期刊名:中国现代应用药学

外文期刊名:Chinese Journal of Modern Applied Pharmacy

收录:CSTPCD;;CSCD:【CSCD_E2017_2018】;

基金:甘肃省自然科学基金项目(1506RJYA039)

语种:中文

中文关键词:肉苁蓉;人工接种;野生;成分差异

外文关键词:Cistanch deserticola; manual cultivation; wild; components difference

摘要:目的研究梭梭人工接种肉苁蓉与野生肉苁蓉药典指标成分及金属元素的含量差异。方法分别应用HPLC和空气-乙炔火焰原子吸收光谱法进行活性成分及金属元素测试,并利用SPSS统计分析软件进行数据处理。结果野生样品中毛蕊花糖苷的平均含量(2.58±0.45)%高于梭梭人工接种品(1.13±0.37)%,差异有统计学意义(P<0.05),两者松果菊苷含量无显著差异。此外野生样品中金属元素Na、K、Ca含量高于梭梭人工接种品,且差异有统计学意义(P<0.05),其余元素差异不显著。结论梭梭人工接种肉苁蓉与野生肉苁蓉的成分含量具有一定的差异性。
OBJECTIVE To investigate the differences of the effective components contents and metallic elements between manual cultivation Cistanch deserticola parasitized by Haloxylon ammodendron and wild Cistanch deserticola. METHODS HPLC and atomic absorption spectrometry with air-acetylene flame methods were used to determine the content of effective components and metallic elements, and these results were analyzed by SPSS statistical analysis software. RESULTS The content of acteoside (2.58±0.45)% in wild samples was significantly higher than that in manual cultivated samples (1.13±0.37)% (P〈0.05), the content of echinacoside had no significant difference between manual cultivation and wild samples. Moreover, the content of metallic elements Na, K, Ca in the wild samples were significantly higher than those in the cultivated samples (P〈0.05). CONCLUSION Wild and manual cultivated samples have differences in the contents of components.

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