文献类型：期刊文献

中文题名：续断炮制历史沿革及现代研究进展

英文题名：Historical Evolution and Modern Research Progress of Dipsaci Radix Processing

作者：马伟丽[1,2];靳晓峰[1,2];史巧霞[1,2];靳子明[1,2];窦霞[1,2];杨丽[1]

第一作者：马伟丽

机构：[1]甘肃中医药大学附属医院,甘肃兰州730020;[2]杨锡仓全国名老中医药专家传承工作室,甘肃兰州730020

第一机构：甘肃中医药大学第二附属医院

年份：2025

卷号：32

期号：9

起止页码：174

中文期刊名：中国中医药信息杂志

外文期刊名：Chinese Journal of Information on Traditional Chinese Medicine

基金：国家自然科学基金(82360944);甘肃省中医药科研课题(GZKP-2022-18、GZKP-2022-23);甘肃省自然科学基金(25JRRA239);兰州市科技计划项目(2022-5-109)。

语种：中文

中文关键词：续断;炮制;历史沿革;炮制规范;综述

外文关键词：Dipsaci Radix;processing;historical evolution;processing standards;review

摘要：续断为临床常用补阳药,古籍记载其炮制方法多样,主要集中在明、清时期,以酒浸、酒洗、酒焙、酒炒、炒制、酒拌、盐水炒为主。酒炙能通血脉、散寒滞,为历代沿用;盐炙见于近代,可引药下行,增强补肝肾作用;目前以切片生用为主,亦有酒炙品、盐炙品、炒续断、续断炭等炮制品。本文查阅本草专著、中医古籍、炮制规范及现代文献,梳理文献中续断炮制沿革、现代炮制研究相关阐述,为续断炮制机理、方法研究、临床应用及资源开发利用提供参考。
Dipsaci Radix is a commonly used yang tonifying medicine in clinical practice.Ancient books record that its preparation methods are diverse,mainly concentrated in the Ming and Qing dynasties,including wine soaking,wine washing,wine baking,wine stir frying,stir frying,wine mixing,and salt water stir frying.Wine roasting can promote blood circulation,dispel cold stagnation,and has been used throughout history;salt roasting has been seen in modern times,which can induce Chinese materia medica to descend and enhance liver and kidney tonifying effects;at present,it is mainly used for slicing raw materials,but there are also processed products such as wine fried products,salt fried products,stir fried slices,and charcoal slices.This article reviewed the herbal monographs,TCM ancient books,processing standards and modern literature,and combed the related elaboration of the processing history and modern processing research of Dipsaci Radix in the literature,so as to provide references for the processing mechanism,method research,clinical application and resource development and utilization of Dipsaci Radix.