文献类型：期刊文献

中文题名：百合复合固体饮料的研制及其抗氧化活性研究

英文题名：Development of lily composite solid beverage and its antioxidant activity

作者：田怡[1];薛幸嫔[1];王亦舟[1];晋玲[1,2,3];崔治家[1,2,3];王振恒[1,2,3];马毅[1,2,3]

第一作者：田怡

机构：[1]甘肃中医药大学药学院,兰州730000;[2]西北中藏药省部共建协同创新中心,兰州730000;[3]陇药产业创新研究院,兰州730000

第一机构：甘肃中医药大学药学院（西北中藏药协同创新中心办公室）

年份：2024

卷号：35

期号：3

起止页码：195

中文期刊名：中国食品添加剂

外文期刊名：China Food Additives

收录：CSTPCD

基金：2018年中医药公共卫生服务补助专项“全国中药资源普查项目”(财社〔2018〕43号);道地药材生态种植及质量保障项目(国中医药科技〔2020〕153号);2022年甘肃省科技计划-软科学基金(甘科计〔2022〕11号);财政部和农业农村部:国家现代农业产业技术体系资助(CARS-21)。

语种：中文

中文关键词：百合;模糊数学;抗氧化活性;固体饮料;工艺

外文关键词：lily;fuzzy mathematics;antioxidant activity;solid beverage;process

摘要：以药食同源的百合、大枣、小麦、甘草为原料,经过提取、浓缩、干燥工艺研制一款具有抗氧化功能的固体饮料。以干膏率、总皂苷含量为指标,采用单因素及正交试验方法选取最优提取工艺,通过响应面法结合模糊数学感官评价法对制备工艺进行优化,并对成品进行抗氧化活性研究。百合复合固体饮料最佳制备工艺:料液比1∶14,煎煮80分钟,提取3次,浓缩干燥成干基粉,加入20%的麦芽糊精、0.2%的柠檬酸、10%的蔗糖制得成品,所得成品对DPPH自由基和ABTS自由基的IC50分别为0.35和0.081 mg/mL,说明其体外抗氧化活性较好。本产品颗粒均匀,冲调后汤色呈黄褐色、色泽均匀、酸甜适口、香气协调、无不良风味,具有一定的市场应用前景。本研究可为百合等药食同源类药材的产品开发利用和深入研究提供参考。
A solid drink with antioxidant function was developed by extracting,concentrating and drying the raw materials of lily,jujube,wheat and licorice,which had the same origin as food and medicine.The dry paste rate and total saponin content were used as the indexes,the extraction process was selected by single factor and orthogonal test,and optimized by the response surface method combined with fuzzy mathematical sensory evaluation.Antioxidant activity of the finished product was studied.The optimal preparation process of lily composite solid beverage:material-liquid ratio 1∶14,decoction 80 min,extraction three times,concentrating and drying to dry base powder with 20%maltodextrin,0.2%citric acid,and 10%sucrose.IC50s of the composite solid beverage against DPPH and ABTS radicals were 0.35 and 0.081 mg/mL,respectively,indicating good in vitro antioxidant activities.This product had uniform particles,uniformed yellow-brown color after brewing,sweet and sour taste,harmonious aroma,it has potential market application prospects.This study can provide a reference for the product development and utilization of lily and other medicinal and food herbs and in-depth research.indicating good in vitro antioxidant activities.