文献类型：期刊文献

中文题名：苓甘五味姜辛汤治疗肺系病证临床体会

英文题名：Clinical experience of lulgan five flavour ginger soup in the treatment of lung disease syndrome

作者：王正平[1];朱向东[1]

第一作者：王正平

机构：[1]甘肃中医药大学,兰州730000

第一机构：甘肃中医药大学

年份：2017

卷号：36

期号：21

起止页码：96

中文期刊名：内蒙古中医药

外文期刊名：Inner Mongolia Journal of Traditional Chinese Medicine

基金：甘肃省财政厅科研项目(2013-7);基金名称:苓甘五味姜辛汤调控c AMP-PKA信号通路介导水通道蛋白-5的表达干预哮喘的作用机制研究

语种：中文

中文关键词：苓甘五味姜辛汤;肺系病证;临床体会

外文关键词：Ling Gan five flavour ginger soup; lung disease syndrome; clinical experience

摘要：经方苓甘五味姜辛汤具有温肺化饮之功,是治疗肺系病证以"痰饮伏肺"为主要病机的重要方剂。作者临床辨证应用苓甘五味姜辛汤治疗慢性咳嗽、哮喘、肺胀等肺系病证,不论外感内伤,只要属阳虚不运,湿浊停聚,痰饮内生者皆可加减用之,且疗效独特,值得临阵参考,并附典型病案以资验证。
the five flavors Ling Gan Jiang Xin Decoction has Wenfei Huayin power, is an important prescription for treating pulmonary diseases the main pathogenesis is the ＂phlegm volts lung＂. The clinical diagnosis and application of five flavors Ling Gan Jiang Xin Decoction in the treatment of chronic cough, asthma, lung distension and other pulmonary diseases, regardless of is not as long as exogenous and internal injuries, Yang, phlegm dampness stop together, can be modified for living, and has unique curative effect, worthy of reference and chicken, typical cases attached to verify.