文献类型：期刊文献

英文题名：Phytochemical progress made in investigations of Angelica sinensis (Oilv.) Diels

作者：Ma Jian-Ping[1];Guo Zhi-Bing[1];Jin Ling[2];Li Ying-Dong[2]

第一作者：Ma Jian-Ping

通信作者：Ma, JP[1]

机构：[1]Lanzhou Univ Technol, Coll Life Sci & Technol, Lanzhou 730050, Peoples R China;[2]Gansu Coll Tradit Chinese Med, Dept Pharm, Lanzhou 730000, Peoples R China

第一机构：Lanzhou Univ Technol, Coll Life Sci & Technol, Lanzhou 730050, Peoples R China

通信机构：[1]corresponding author), Lanzhou Univ Technol, Coll Life Sci & Technol, Lanzhou 730050, Peoples R China.

年份：2015

卷号：13

期号：4

起止页码：241

外文期刊名：CHINESE JOURNAL OF NATURAL MEDICINES

收录：;WOS:【SCI-EXPANDED(收录号:WOS:000356561800001)】；

基金：This work was supported by the National Science & Technology Supporting Program for the 12th Five-year Plan (2011BAI05B02) and the National Training Program of Innovation and Entrepreneurship for Undergraduates (201210731022).

语种：英文

外文关键词：Angelica sinensis; Chemical constituents; Phthalides; Phenylpropanoids; Terpenoids and essential oils; Aromatic compounds; Sterols; Fatty acids; Polysaccharides

摘要：The phytochemical progress on Angelica sinensis (Oliv.) Diels over the past decades is summarized Since 1970s, 165 chemical constituents, including phthalides, phenylpropanoids, terpenoids and essential oils, aromatic compounds, alkaloids, allcynes, sterols, fatty acids, and polysaccharides have been isolated or detected from the various parts of the title plant.