详细信息
基于AHP-EWM和正交设计优选黄芩黄酮提取工艺及抗炎活性分析 被引量:1
Optimized Extraction Process and Anti-inflammatory Activity Analysis of Scutellaria baicalensis Flavonoids Based on AHP-EWM and Orthogonal Design
文献类型:期刊文献
中文题名:基于AHP-EWM和正交设计优选黄芩黄酮提取工艺及抗炎活性分析
英文题名:Optimized Extraction Process and Anti-inflammatory Activity Analysis of Scutellaria baicalensis Flavonoids Based on AHP-EWM and Orthogonal Design
作者:黄钰芳[1,2,3,4];陈莺宇[1];邱亚娟[1];邵晓龄[1];陈亚明[2];高健[4];郭亚菲[1]
第一作者:黄钰芳
机构:[1]甘肃中医药大学药学院,甘肃兰州730000;[2]敦煌医学与转化教育部重点实验室,甘肃兰州730000;[3]西北中藏药省部共建协同创新中心,甘肃兰州730000;[4]甘肃文县中寨纹党产区代元有限公司,甘肃陇南742500
第一机构:甘肃中医药大学药学院(西北中藏药协同创新中心办公室)
年份:2024
卷号:43
期号:6
起止页码:14
中文期刊名:中国野生植物资源
外文期刊名:Chinese Wild Plant Resources
收录:CSCD:【CSCD_E2023_2024】;
基金:敦煌医学与转化教育部重点实验室开放课题(DHYX20-13);2022年度甘肃省高等学校创新基金项目(2022A-068);甘肃省中医药管理局科研基金项目(GZK-2019-20)
语种:中文
中文关键词:黄芩;黄芩苷;正交设计;层次分析法-熵权法;提取工艺
外文关键词:Scutellaria baicalensis Georgi;Baicalin;Orthogonal design;AHP-EWM;Extraction process
摘要:目的:优化黄芩(Scutellaria baicalensis Georgi)中黄酮类成分的提取工艺,分析其体外抗炎活性。方法:以乙醇浓度、超声时间、超声温度及料液比为考察因素,以黄芩苷、汉黄芩苷、黄芩素及汉黄芩素为评价指标,在正交试验基础上分别采用层次分析法(AHP)、熵权法(EWM)及层次分析法-熵权法(AHP-EWM)法确定各指标权重系数,优化黄芩中黄酮类成分的提取工艺,并以最佳工艺制备黄芩提取物,利用MTT法和酶联免疫法(ELISA)分析其体外抗炎活性。结果:AHP-EWM法确定的权重系数科学合理,优选的最佳提取条件为:乙醇浓度55%、超声时间25 min、超声温度60℃、料液比1∶25。ELISA法结果表明,黄芩提取物浓度为50~300μg/mL时,可显著抑制RAW264.7炎性细胞TNF-α、IL-6的释放。结论:AHP-EWM法确定的权重系数客观真实,优选的工艺稳定可靠,该工艺下制备的黄芩提取物具有良好的体外抗炎活性。
Objective:To optimize the extraction process of flavonoids from Scutellaria baicalensis Georgi and analyze its anti-inflammatory activity in vitro.Methods:Ethanol concentration,ultrasonic time,ultrasonic temperature and solid-liquid ratio were used as factors.Baicalin,wogonoside baicalein and wogonin were used as evaluation indexes.On the basis of orthogonal experiment,analytic hierarchy process(AHP),entropy weight method(EWM)and analytic hierarchy process-entropy weight method(AHP-EWM)were used to determine the weight coefficients of each index and optimize the extraction process of flavonoids from S.baicalensis.The extract of S.baicalensis was prepared by the optimum technology,and its anti-inflammatory activity in vitro was analyzed by MTT and enzymelinked immunoassay(ELISA).Results:The weight coefficients determined by AHP-EWM method were scientific and reasonable.The optimal extraction conditions were as follows:ethanol concentration of 55%,ultrasonic time of 25 min,ultrasonic temperature of 60℃,solid-liquid ratio of 1∶25.The results of ELISA showed that when the concentration of S.baicalensis extract was 50~300μg/mL,it could significantly inhibit the release of TNF-αand IL-6 in RAW264.7 inflammatory cells.Conclusion:The weight coefficients determined by AHP-EWM method were objective and true.The optimal process were stable and reliable.The extract of S.baicalensis prepared by this technique had good antiinflammatory activity in vitro.
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