文献类型：期刊文献

英文题名：Biological activities and synergistic effects of Elsholtzia stauntoni essential oil from flowers and leaves and their major constituents against Tribolium castaneum

作者：Liang, Junyu[1,2];Ning, Anqi[2];Lu, Peiyu[2];An, Yue[2];Wang, Zuoliang[2];Zhang, Ji[1,2];He, Chunyu[3];Wang, Yongfeng[3]

第一作者：Liang, Junyu

通信作者：Liang, JY[1];Liang, JY[2]

机构：[1]Northwest Normal Univ, New Rural Dev Res Inst, Lanzhou 730070, Gansu, Peoples R China;[2]Northwest Normal Univ, Coll Life Sci, Lanzhou 730070, Gansu, Peoples R China;[3]Gansu Univ Tradit Chinese Med, Coll Pharm, Lanzhou 730101, Gansu, Peoples R China

第一机构：Northwest Normal Univ, New Rural Dev Res Inst, Lanzhou 730070, Gansu, Peoples R China

通信机构：[1]corresponding author), Northwest Normal Univ, New Rural Dev Res Inst, Lanzhou 730070, Gansu, Peoples R China;[2]corresponding author), Northwest Normal Univ, Coll Life Sci, Lanzhou 730070, Gansu, Peoples R China.

年份：2021

卷号：247

期号：10

起止页码：2609

外文期刊名：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

收录：;EI(收录号：20213010688431);Scopus(收录号：2-s2.0-85111114932);WOS:【SCI-EXPANDED(收录号:WOS:000676050600001)】；

基金：This project was funded by Science & Technology Innovation Service Platform Construction Project (NO. 18JR2TA017) and Gansu provincial fund for guiding scientific and technological innovation development (No. 2019ZX-05).

语种：英文

外文关键词：Essential oil composition; Stored-product pest; Contact activity; Fumigant activity; Repellent activity; Synergy

摘要：Stored-product pests are a major problem in food production and storage. Essential oils (EOs) have been reported to have a wide range of insecticidal activities. In this study, the EOs of flowers and leaves from Elsholtzia stauntoni were analyzed for their chemical composition by GC-MS. The two EOs and their two common main components (cuminol and caryophyllene) were evaluated for their bioactivities against T. castaneum adults. Results of GC-MS analysis indicated that the chemical composition of EOs of flowers and leaves from E. stauntoni had certain similarity and diversity. The two same major components of EOs of flowers and leaves were cuminol (27.81% and 27.62%, respectively) and caryophyllene (5.78% and 10.95%, respectively). The results of bioassays indicated that the EOs of flowers and leaves possessed obvious contact toxicities (LD50 = 19.05 and 18.75 mu g/Adult, respectively) and repellent activities against T. castaneum. In addition, the EOs of flowers (LC50 = 16.26 mg/L Air) showed the higher fumigant toxicity than that of leaves (LC50 = 44.42 mg/L Air). Cuminol and caryophyllene exhibited contact toxicity and repellency against T. castaneum, but showed no fumigant toxicity. In particular, cuminol was still significantly repellent to T. castaneum within the testing concentration range of 78.63-0.13 nL/cm(2) after 48 h. Furthermore, cuminol and caryophyllene exhibited synergistic contact activity against T. castaneum in all experimental ratios. Altogether, it suggests that EOs of E. stauntoni and their two major monomers have promising potential to serve as bio-insecticides for controlling T. castaneum.