甘肃中医药大学机构知识库

成果/Result

1Effects of different processing (Paozhi) methods on the structural characteristics and bidirectional immunomodulatory activities of Astragalus polysaccharides被引量：0收藏 分享

作者：Zhao, Ning Li, Yunchun Qu, Qingli Shao, Jing Pei, Dong

机构：Gansu Univ Tradit Chinese Med;Chinese Acad Sci;Chinese Acad Sci;State Adm Tradit Chinese Med;Northwest Chinese & Tibetan Med Prov Minist Collab

来源：FOOD RESEARCH INTERNATIONAL  2025年221卷

JCR：一分区

影响因子：7.425

关键词：Astragalus polysaccharides   Processing methods (Paozhi)   Structural characterization   Immune enhancement   Anti-inflammatory