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成果/Result
- 1Effects of storage methods on the quality of Isatis indigotica radix based on active constituents and NIR spectra被引量：2收藏
- 作者：Hou, Jia Guo, Hongru Du, Tao Wang, Mingwei
- 机构：Gansu Univ Tradit Chinese Med;Lanzhou Ind Res Inst
- 来源：QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2024年16卷3期
- JCR：四分区
- 影响因子：5.3
- 关键词：: epigoitrin and nucleosides compounds Isatidis radix near infrared spectra principal component analysis various storage conditions
- 2Efficiency of ISSR marker in assessing the genetic diversity of wild and cultivated Hedysarum polybotrys Hand. Mazz被引量：2收藏
- 作者：Qiang, Zhengze Wang, Yan Li, Shuo Wang, Mingwei Luo, Xudong
- 机构：Gansu Univ Tradit Chinese Med
- 来源：CARYOLOGIA 2018年71卷2期
- JCR：四分区
- 影响因子：1.174
- 关键词：Hedysarum polybotrys Hand. Mazz ISSR cultivated wild genetic diversity
- 3Qualitative differentiation of non-deteriorated and deteriorated codonopsis radix using a portable spectrometric system with a multispectral sensor chipset被引量：0收藏
- 作者：Hou, Jia Guo, Hongru Qiang, Zhengze Lu, Guodi Wang, Mingwei
- 机构：Gansu Univ Chinese Med;Lanzhou Ind Res Inst
- 来源：JOURNAL OF FOOD ENGINEERING 2025年394卷
- JCR：一分区
- 影响因子：6.203
- 关键词：Codonopsis radix Quality assessment Multispectral sensor Deteriorated prediction System manufacturability
