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成果/Result
- 1Separation of polysaccharides from Lycium barbarum L. by high-speed countercurrent chromatography with aqueous two-phase system被引量：23收藏
- 作者：Cao, Yu Huang, Xinyi Di, Duolong Wang, Han Liu, Jianfei
- 机构：Chinese Acad Sci;Chinese Acad Sci;Gansu Univ Tradit Chinese Med;Chinese Acad Sci;Chinese Acad Sci
- 来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 2024年256卷
- JCR：一分区
- 影响因子：7.7
- 关键词：Lycium barbarum polysaccharides High -speed countercurrent chromatography Aqueous two-phase system Decoloration Separation Hypoglycemic activity
- 2Temperature-switchable deep eutectic solvent extraction of polysaccharides from wolfberry fruits: Process optimization, structure characterization, and antioxidant activity被引量：17收藏
- 作者：Cao, Yu Wang, Han Jian, Yinglin Hao, Gaofeng Di, Duolong
- 机构：Gansu Univ Tradit Chinese Med;Chinese Acad Sci;Chinese Acad Sci;Chinese Acad Sci
- 来源：JOURNAL OF MOLECULAR LIQUIDS 2024年398卷
- JCR：一分区
- 影响因子：5.2
- 关键词：Wolfberry Polysaccharides Temperature-switchable deep eutectic solvent Characterization Antioxidant activity
- 3Effects of different processing (Paozhi) methods on the structural characteristics and bidirectional immunomodulatory activities of Astragalus polysaccharides被引量：0收藏
- 作者：Zhao, Ning Li, Yunchun Qu, Qingli Shao, Jing Pei, Dong
- 机构：Gansu Univ Tradit Chinese Med;Chinese Acad Sci;Chinese Acad Sci;State Adm Tradit Chinese Med;Northwest Chinese & Tibetan Med Prov Minist Collab
- 来源：FOOD RESEARCH INTERNATIONAL 2025年221卷
- JCR：一分区
- 影响因子：7.425
- 关键词：Astragalus polysaccharides Processing methods (Paozhi) Structural characterization Immune enhancement Anti-inflammatory
- 4Advances in the use of structural and diffusion magnetic resonance imaging for characterizing SCD and MCI due to Alzheimer's disease被引量：0收藏
- 作者：Yang, Hao Dong, Cheng Cai, Ying Zhao, Mingming Liu, Junfang
- 机构：Chinese Peoples Liberat Army;Gansu Univ Chinese Med;Northwest Minzu Univ;Army Mil Med Univ
- 来源：FRONTIERS IN NEUROSCIENCE 2025年19卷
- 关键词：subjective cognitive decline mild cognitive impairment structural magnetic resonance imaging sMRI diffusion tensor imaging DTI
- 5Effects of different drying methods on the quality of Lycium barbarum: Focus on the carotenoids and polysaccharides被引量：0收藏
- 作者：Jian, Yinglin Wang, Ningli Han, Zhiming Li, Yunchun Huo, Ting
- 机构：Chinese Acad Sci;Chinese Acad Sci;Gansu Univ Tradit Chinese Med;Natl Wolfberry Prod Qual Inspect & Testing Ctr;Lanzhou Univ Arts & Sci
- 来源：FOOD CHEMISTRY-X 2025年31卷
- JCR：一分区
- 影响因子：6.443
- 关键词：Wolfberry Drying technology Zeaxanthin dipalmitate Carbohydrates
